Breakfast

Vegan~Vegetarian

Gluten-Free

Saturday 7 am-10:30 am
Sunday 8 am-2 pm

Fresh...Made Just For You!

Build your own Potato-Scramble

Hash-browns or Home-fries* with 4 ingredients

 & toast** or corn tortilla  8

Choices: Mushrooms, onion, bell pepper, tomato, black olives.

Cheeses+: Cheddar-jack, Feta, Swiss cheese.

Each ingredient over 4, add  1.25  

 

More Choices
Spinach,  2             Green chili,  1.50                   Guacamole,  2.50
Hummus,  2.50       Tzatziki+,  2         Salsa,  1.75      Sour Cream+, 1.50
Hollandaise Sauce+, 2.50

 

SIDES
Fresh fruit cup,  5        Home-fries or Hash-browns*,  4.25
Oatmeal & toast,  5.25  add raisins, dried cranberries, blueberries, or pecans, 1.50 each
Black Beans,  1.50  Chutney,  3.50     One Toast 1 (gluten-free 1.75) 
One Corn or Whole Wheat Tortilla+,  1
One English muffin, 2.25  One biscuit+, 2  Fresh baked Cinnamon Roll+, 5.50
One pancake+, 2  One French Toast+, 2.25
One blueberry, chocolate-chip, or pecan pancake+, 5

*Grilled in soy oil  +Contains egg and/or milk

To Add Eggs &/or Meat to Potato-Scramble See Regular Breakfast Menu

 

20% Gratuity Added to all To-Go Orders

Prices May Change Without Notice

CONSUMER ADVISORY

Consuming steaks ordered “rare,” eggs ordered “soft, sunny side, over easy, or runny,” and eggs undercooked as ingredients in sauces or mousse may increase your risk of foodborne illness. Also, Vicki’s Eatery cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please ask your server and order with caution.

©2016 by Vicki's Eatery. Proudly created with Wix.com