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Catering by Vicki's

In the Restaurant

In the Old Elk's Ballroom

To Go

Delivery--Free

Call MaryAnn

575-313-5891

to discuss menus & costs

Appetizer/Finger Food Options

  • Homemade Meatballs in G’ma P’s Sweet Red Basil

or Spicy Marinara sauce: 100—80

  • Shrimp Cocktail—1-bite shrimp & Vicki’s Cocktail Sauce: 75—40

  • Chicken Wings: 9-10 ppl—40; 18-20 ppl—55             

Choices: Spicy, Oriental, Crispy, Buffalo, BBQ, Sweet & Savory

  • Pigs in a Blanket with Dijon mustard dip: 40—40; 80—80

  • Carrots in a Blanket with Dijon mustard dip: 40—30; 80—60  

  • Brie Baked in Puff Pastry with Jalapeno Jelly: 8 oz, 20-25 servings with

crackers and/or apples wedges: 40

  • Cranberry Brie Bites: 24 bites: 45; 48 bites 90

  • 40 Gorgonzola-Walnut Palmier—sugar coated puff pastry stuffed with

Gorgonzola cheese & walnuts: 30

  • Italian Antipasti Skewers—black olives, green olives, pepperoni, tomatoes,

& mozzarella cubes:         8—6; 80—60

  • Melon-Mozzarella-Basil Skewers: 8—5.50; 80—55

  • Dolmas & Tzatziki: 12—8; 120—80

  • Pizza Bites—20-30 bites: Plain: 6.50  Pepperoni: 8

  • Jalapeno Cheese Log with Crackers &/or Toast—15-20 servings: 18

  • Bacon-Pecan Cheese Log with Crackers &/or Toast—15-20 servings: 24

  • Chips—8-10 servings: 4.50

  • Pita Wedges—4-8 servings: 3.50; 40-80 servings: 35

  • Hummus: 2 oz—2; 4 oz—4; 6 oz—6; 8 oz—8; 16 oz—16

  • Salsa: 2 oz—2; 4 oz—4; 6 oz—6; 8 oz—8; 16 oz—16

  • Guacamole: 2 oz—4; 4 oz—5.50; 6 oz—7; 8 oz—8.50; 16 oz—17

  • Chicken Saty with dipping sauce: 8—6; 80—60

  • Cucumber open-faced sandwich with dill sauce on rye bread

or gluten-free cracker:   8—5; 80—50  

  • Smoked Salmon open-faced sandwich with dill sauce on rye bread

or gluten-free cracker:  8—6.50; 80—65

Final prices will include tax and gratuity

CONSUMER ADVISORY

Consuming steaks ordered “rare,” eggs ordered “soft, sunny side, over easy, or runny,” and eggs undercooked as ingredients in sauces or mousse may increase your risk of foodborne illness. Also, Vicki’s Eatery cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please ask your server and order with caution.