©2016 by Vicki's Eatery. Proudly created with Wix.com

Catering by Vicki's

In the Restaurant

In the Old Elk's Ballroom

To Go or Delivery

Call MaryAnn

575-313-5891

to discuss menus & costs

Appetizer/Finger Food Options

  • Homemade Meatballs in G’ma P’s Sweet Red Basil or Spicy Marinara sauce: 100—80

  • Shrimp Cocktail—1-bite shrimp & Vicki’s Cocktail Sauce: 75—40

  • Chicken Wings (boneless): 5 lbs (approx. 79 pieces)—45; 10 lbs (approx. 159 pieces)—90                Sauce choices: BBQ, Mustard BBQ, Spicy Korean, Sweet or Spicy Marinara, Lemon-Dill, Garlic-Butter, Parmesan, Pesto, Ranch

  • Pigs in a Blanket with Dijon mustard dip: 40—40; 80—80

  • Carrots in a Blanket with Dijon mustard dip: 40—30; 80—60  

  • Brie Baked in Puff Pastry with Jalapeno Jelly: 8 oz, 20-25 servings with crackers and/or apples wedges: 40

  • Cranberry Brie Bites: 24 bites: 45; 48 bites 90

  • 40 Gorgonzola-Walnut Palmier—sugar coated puff pastry stuffed with gorgonzola cheese & walnuts: 30

  • Italian Antipasti Skewers—black olives, green olives, pepperoni, tomatoes, & mozzarella cubes:         8—6; 80—60

  • Melon-Mozzarella-Basil Skewers: 8—5.50; 80—55

  • Dolmas & Tzatziki: 12—8; 120—80

  • Pizza Bites—20-30 bites: Plain: 6.50  Pepperoni: 8

  • Veggie Platter with Ranch Dip—15-20 servings—carrot sticks, red & green bell pepper sticks, radishes, cherry tomatoes: 18

  • Meat/cheese platters—priced individually

  • Jalapeno Cheese Log with Crackers &/or Toast—15-20 servings: 18

  • Bacon-Pecan Cheese Log with Crackers &/or Toast—15-20 servings: 24

  • Chips—8-10 servings: 4.50

  • Pita Wedges—4-8 servings: 3.50; 40-80 servings: 35

  • Hummus: 2 oz—2; 4 oz—4; 6 oz—6; 8 oz—8; 16 oz—16

  • Salsa: 2 oz—2; 4 oz—4; 6 oz—6; 8 oz—8; 16 oz—16

  • Guacamole: 2 oz—4; 4 oz—5.50; 6 oz—7; 8 oz—8.50; 16 oz—17

  • Chicken saty with dipping sauce: 8—6; 80—60

  • Cucumber open-faced sandwich with dill sauce on rye bread or gluten-free cracker:   8—5; 80—50  

  • Smoked Salmon open-faced sandwich with dill sauce on rye bread or gluten-free cracker:

       8—6.50; 80—65

Beverages

  • Iced Tea, 1 gal—12-18 servings/hour: 28; 1.5 gal—20-25 servings/hour: 32

  • Lemonade, 1 gal—12-18 servings/hour: 28; 1.5 gal—20-25 servings/hour: 32

  • Coffee, 1 gal—12-18 servings/hour: 44;  1.5 gal—20-25 servings/hour: 66

  • Coke, Diet Coke, Sprite, Root Beer, Dr Pepper—2.75/bottle

  • Bottled Water—1/bottle

  • Ice Water—no charge

  • Cash or Open Beer & Wine Bar Available with Bartender: 10/hour (min 3 hours)

Vicki's Eatery Will Create a Special Menu Just for You!

Sample Buffet & Full Meal Menus

Italian Buffet*

Entrée Choices (gluten free available):

  • Bolognese—Red meat sauce on penne

  • Chicken Alfredo—Vicki’s marinated chicken breast in a light creamy Alfredo sauce on fettuccini

  • Chicken-Chili Alfredo—Vicki’s marinated chicken breast & green chili in a light creamy Alfredo sauce on fettuccini

  • Mediterranean Pasta (vegetarian)—Artichoke hearts, Kalamata olives, Feta cheese, mushrooms, onion, garlic sautéed in olive oil on penne –

Served with:

            Side Salad with choice of dressing

Crusty rolls and butter

Iced Tea, lemonade, Coke, Diet Coke, coffee, hot tea

Desert Choices:

            Carrot Cake

            Death by Chocolate Cake

            Chocolate Torte

            Mousse (add $1.00/person)

Cost per person: 16.00-17.00

*Table service is available at additional cost.

 

Cordon Bleu Buffet*

Entrée: Cordon Bleu—Ham & cheese wrapped in chicken, breaded, baked & garnished with Vicki’s creamy Alfredo sauce.

Served with:

Long grain and wild rice

Roasted seasonal vegetables

Side Salad with choice of dressing

Crusty roll and butter

Iced Tea, lemonade, Coke, Diet Coke, coffee, hot tea

Desert Choices:

            Carrot Cake

            Death by Chocolate Cake

            Chocolate Torte

           Mousse (add $1.00/person)

Cost per person: $21.00-22.00

*Table service is available at additional cost.

                                                                                                           

Roast Beef Buffet*

Entrée: 6 oz Roast Beef—In Mushroom Brown Gravy

Served with:

Long grain and wild rice

Roasted seasonal vegetables

Side Salad with choice of dressing

Crusty roll and butter

Iced Tea, lemonade, Coke, Diet Coke, coffee, hot tea

Desert Choices:

            Carrot Cake

            Death by Chocolate Cake

            Chocolate Torte

            Mousse (add $1.00/person)

Cost per person: $21.00-22.00

*Table service is available at additional cost.

 

 

Roasted Pork Loin Buffet*

Entrée: 6 oz Roasted Pork Loin with Mango Salsa

Served with:

Home-fried potatoes

Roasted seasonal vegetables

Side Salad with choice of dressing

Crusty roll and butter

Iced Tea, lemonade, Coke, Diet Coke, coffee, hot tea

Desert Choices:

            Carrot Cake

            Death by Chocolate Cake

            Chocolate Torte

            Mousse (add $1.00/person)

Cost per person: $25.00-26.00

*Table service is available at additional cost.

Or...We Are Happy to Create A Special Menu  Just For You

Final prices will include tax and gratuity

CONSUMER ADVISORY

Consuming steaks ordered “rare,” eggs ordered “soft, sunny side, over easy, or runny,” and eggs undercooked as ingredients in sauces or mousse may increase your risk of foodborne illness. Also, Vicki’s Eatery cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please ask your server and order with caution.